Executive Chef

Webster, Texas
Culinary/Dietary Services
10-22-2019
BTC Webster
Depends on Experience 
Exempt Full-Time
Day Shift, Varied Days

Bridgemoor Transitional Care provides personalized, cost-effective care after a hospital stay serving as a bridge between the hospital and home. With locations in Round Rock, Fort Worth, San Antonio and Webster, this model of care from a physician-led team is designed to return patients home faster, reduce their likelihood of returning to the hospital, and ultimately, reduce the total cost of care.

The Executive Chef is responsible for providing high quality exceptional food for patients in a Bridgemoor Transitional Care (BTC).  This position will manage all aspects of the budget, staff and menus ensuring compliance with local, state and federal guidelines and regulations.  

Here's what we are looking for:

  • Certified Dietary Manager certification preferred or willing to obtain licensure. Must obtain CDM within one year of employment.
  • If candidate is not a Certified Dietary Manager, they must be:
    • a registered or licensed dietitian
    • an associate-in-arts graduate in nutrition and food management (such as Dietetics, Home Economics, or Restaurant Management);
    • a graduate of a dietetic technician or dietetic assistant training program approved by the American Dietetic Association, or the Dietary Manager's Association, whether conducted by correspondence or in a classroom;
    • a person who has completed a state-agency-approved 90-hour course in food service supervision;
    • a person who has training and experience in food service supervision and management in a military service and has had his training credentials evaluated and approved by the nutrition program specialist of the Texas Health and Human Services Commission Long-Term Care-Regulatory; or
    • Have current ServSafe certification or equivalent.
  • Three years’ successful experience in a culinary role in a healthcare environment (hospital or post-acute care setting)
  • Experience creating and costing out menus is required
  • Excellent communication skills with a hospitality mind-set
  • Proficient with Microsoft Office Suite